Tarragon Chicken Fricassee

First recipe that wasn't from the big white binder that I ever cooked for my parents. It was a huge success.

I had modified it thusly:

I used skinless boneless breasts since that's what I had

I upped the garlic to two cloves

used a turkish bay leaf

Upped the wine to 3/4 cups

lowered the broth to 1/3 cup

and upped the tarragon to 1 3/4 tbsp because that's what was in the package. It seemed a shame to leave such a little amount of fresh tarragon leaves.

The finished product really was bright with green, it was very cool looking.